Press Centre
Vitamin C and flavonoids.

Vitamin C and flavonoids. 

Few adults realize how quickly the body oxidizes and excretes vitamin C. Here we introduceflavonoids a powerful antioxidants that helps maintain and re-circulate vitamin C in the body, thus augmenting the disease-fighting capabilities of these essential nutrients.

Scientifically reviewed by: Dr. Gary Gonzalez, MD, on January 2021. Written By Mark J. Neveu, PhD.

Covid-19, Omicron, Mutations! Are we really helpless?


Currently, there are 2 reliable scientific proofs that the natural substance taxifolin* is an efficient way of reducing the risk of health complications or death caused by coronavirus COVID-19 infection.

Why Our 60s Are the New 40s: Lifestyle Choices to Promote Longevity

At Veolar, we are on a mission to help people live longer and healthier lives, by promoting effective health supplements alongside positive lifestyle choices. Greater scientific understanding, as well as developments in medicine, have meant that people are living longer, healthier and more fulfilling lives; indeed, many more people alive today are as physically fit at 60 now as previous generations were at 40. With this growing trend, we decided to compile the most significant changes that someone can make in order to drastically increase their longevity. While the list is by no means exhaustive, adopting these habits together will significantly reduce the risks of age-related diseases, as well as the risks associated with oxidation and chronic inflammation.

Journal MedChemComm

Issue 2, 2017

Synthesis, characterization, solubilization, cytotoxicity and antioxidant activity of aminomethylated dihydroquercetin.

Official Journal of the European Union, 20 March 2018


Authorizing an extension of the use of taxifolin-rich extract as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470

EFSA Journal
Scientific Opinion on taxifolin - rich extract from Larch Source
Official Journal of the European Union
Authorizing the placing on the market of taxifolin-rich extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 7418)
FOOD & FUNCTION Journal, Jan 2020
A study on the protective effects of taxifolin on human umbilical vein endothelial cells and THP-1 cells damaged by hexavalent chromium: a probable mechanism for preventing cardiovascular disease induced by heavy metals.
An insight into the health-promoting effects of taxifolin (dihydroquercetin)

Review Article

Therapeutic aspects of taxifolin –  K. Saftar Asmi1 , T. Lakshmi2 , Sri Renukadevi Balusamy3 , R. Parameswari4

Giuseppe Colucci
PR Manager

For any questions related to public relations, requesting research materials, creating articles and other materials, please contact our PR manager